The Indian name for black cardamom is badi elaichi or kali elaichi. Roughly one inch in length, the pods are dark brown to black in color and have a tough, dried, wrinkly skin. Cardamom is the world’s third-most expensive spice, surpassed in price per weight only by vanilla and saffron.
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PRODUCT DESCRIPTION
The Indian name for black cardamom is badi elaichi or kali elaichi. Roughly one inch in length, the pods are dark brown to black in color and have a tough, dried, wrinkly skin. Cardamom is the world’s third-most expensive spice, surpassed in price per weight only by vanilla and saffron.
